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Question 1 of 15
What is your current revenue to cost ratio — meaning after food costs and labor, how much of every dollar in revenue do you actually keep?
A
I keep more than 40 cents of every dollar — prime cost is under 60% and I know this number cold
B
I keep between 35 and 40 cents — prime cost around 60-65%, margins feel tight but manageable
C
I keep less than 35 cents of every dollar — prime cost is above 65% and I feel it every month
D
Revenue is strong but I am not sure where the money goes — the bottom line does not match the top line
E
I do not know this number right now — I would have to look it up
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